All About The Process | Episode 12: Rhubarb Root Oil
Stem and now the root – nothing goes to waste here! Join @chrismaslin as he works his magic, prepping and infusing that root into oil. It’s a genuine labour of love, set to infuse for up to three months. Fun fact: we stash it in the dark to keep it from oxidising.
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The Black Swan is a 1 Michelin-star, a Michelin Green Star and 4 AA Rosette restaurant with rooms by chef Tommy Banks.
Experience a tasting menu that is inspired by the ingredients that we grow and forage ourselves in and around Oldstead. The tasting menu is priced at £195 per person for dinner and £135 per person for Saturday lunch.
We offer 1 night stays Tuesday - Saturday which include the tasting menu, overnight stay and breakfast in one of our nine beautiful rooms. When The Black Swan rooms are full we offer our packages at our sister site, The Abbey Inn at Byland (located 1 mile away). Please note The Abbey Inn is closed on a Tuesday and Wednesday; check in would be at The Black Swan on both these days.
We also offer 2 night packages arriving on a Saturday or Monday only. Guests will enjoy our tasting menu on Saturday/Tuesday and can experience our sister restaurant, The Abbey Inn, on the Sunday/Monday.
If you would like to make a room booking using a gift voucher, please contact our reservations team via reception@blackswanoldstead.co.uk.