More than just a Michelin-starred restaurant with rooms

For us at The Black Swan, it’s much more than just Michelin Star food. The focus is all about where we are and who we are – a reflection of “Oldstead”- traditional Yorkshire with a swirling mix of creativity and eccentricity. We design and build most things ourselves. Whatever it is, it’s us, and as our guest you’ll see it for yourself.

Chef, Tommy Banks’ talent is in itself truly remarkable. He was Britain’s youngest Michelin-starred chef in 2013 and won Great British Menu in 2016 and 2017. The Michelin-starred Black Swan was awarded The Best Restaurant in the UK 2018 by The Food and Travel Magazine and the ‘Best Fine Dining Restaurant in the World’ by TripAdvisor, in 2017.

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Designed and Made in Oldstead

Owned and run by The Banks Family, who have lived and farmed around Oldstead for many generations; The Black Swan is very much their creation, with Tommy Banks heading the kitchen and his brother James running the front-of-house. There’s an “Oldstead” style; plenty of tradition and culture, cut through with a modern earthy, exuberance.

It’s a melting pot of expertise that blossoms out into what is Made in Oldstead; it’s not just super-chefs and wine wizards, it’s agriculture, engineering, design, lots of washing up and a whole team of specialists in Yorkshire humour.

Tommy's Book

Tommy’s book, Roots, is a glorious celebration of the key ingredients grown, foraged and preserved at his Michelin-starred restaurant, The Black Swan at Oldstead

Recipes, techniques, tips and inspiring vignettes reveal the philosophy that has underpinned the creation of the new Roots restaurant.

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