More than just a Michelin-starred restaurant with rooms
We’re delighted that The Black Swan re-opened its doors on Wednesday 12 August, and we’ve loved welcoming back all our guests so far.
The Black Swan is now open for service from Wednesdays to Sundays. Behind-the-scenes, Tommy Banks and the team have developed an incredible new tasting menu.
We also want to say a huge thank you for the tremendous amount of support we’ve received since being required to close in March. It has been the most unprecedented time for us all, and while we are far from returning to normality, we are excited that our team are now back together.
We look forward to welcoming you back!
Book NowBook Now Using a Gift Voucher
Homegrown Creativity
Chef, Tommy Banks’ talent is in itself truly remarkable. He was Britain’s youngest Michelin-starred chef in 2013 and won Great British Menu in 2016 and 2017. The Michelin-starred Black Swan was awarded The Best Restaurant in the UK 2018 by The Food and Travel Magazine and the ‘Best Fine Dining Restaurant in the World’ by TripAdvisor, in 2017.
“I see the Black Swan as a co-operative of minds. We have great people working here; some real characters with tremendous talent and it’s their coming together that creates something special. We want our guests to feel part of it and experience it with us. It’s not just a job for us, it’s a lifestyle”
– Tommy Banks
Informal Hospitality
During your stay you will meet many of our staff. Both the kitchen and front-of-house teams spend many hours working outside; they really understand what the food is and why it’s on the plate; they can tell you the whole story from start to finish.
“I like to think that we have brushed aside much of the formality normally associated with fine dining; for us it’s about our guests having fun; so it’s good food, good service and a good time” – Anne Banks
Something unique
“We’re lucky to have such a creative team. Growing and foraging so much ourselves really gives us an edge and a chance to do things differently. Guests get something unique to us; our personality, our place and our ideas.”
– James Banks
Yorkshire farmers
“As Yorkshire farmers, it’s great that our food is eaten right here where it’s been grown (with so few food miles) but before we take ourselves too seriously, let’s not forget the distance that you, our guests, might have travelled in order to eat it”
– Tom Banks
The Family
Owned and run by The Banks Family, who have lived and farmed around Oldstead for many generations; The Black Swan is very much their creation, with Tommy Banks heading the kitchen and his brother James running the front-of-house. There’s an “Oldstead” style; plenty of tradition and culture, cut through with a modern earthy, exuberance.
Tommy, James and their parents Anne and Tom Banks were joined in 2018 by their friend and business partner Matthew Lockwood to establish their new restaurant, Roots York on Marygate in York. Roots opened in September 2018 carrying the field to fork ethos, bringing a little bit of Oldstead into the city.
In March 2020 the team launched Made In Oldstead, a premium food box service that delivers three-course and five-course menus across the UK, delivered to your door, oven-ready!
Made In Oldstead Cocktails
We’re so excited that we’re able to bring some of our most-loved drinks into your homes, with our pre-bottled cocktails available via the Tommy Banks website.
Our Black Swan Oldstead Bottled Cocktails are a selection of delicious drinks crafted from produce grown in the Black Swan Garden and foraged from the Oldstead area. You can now experience restaurant specification cocktails at home – No equipment or bartending experience required, just chill the bottle and pour!
There are three different Oldstead cocktails to try with only a limited number of each available. There’s a Rhubarb ‘Negroni’, a Marigold Martini and a Damson Sazerac or if you can’t decide there’s the Black Swan Bottled Cocktail Set.
Watch this space for more exciting pre-made cocktail launches!
Shop Now