The stars are out in Yorkshire
Hospitality Action have put together an evening of truly phenomenal food from a host of top Yorkshire chefs at our first Northern Stars Dinner in Harrogate.
Taking place in the luxury setting of Rudding Park, the host for the evening will be Stephanie Moon, Chef Consultant at Rudding Park and regular on the food show circuit. Enjoy music, drinks and canapés as you arrive for a sparkling start to the evening, and the chance to win some fabulous prizes throughout the dinner in our auctions and prize draws.
Five talented chefs will prepare a stunning five course dinner to celebrate the great culinary talents of Yorkshire. Plus there will be a live feed to the kitchen so you can see the chefs in action as they prepare your meal.
Introducing our Northern Stars:
Starter – Tommy Banks, Chef Owner, The Black Swan Oldstead & Roots York
Fish course – Shaun Rankin, Chef Patron, Shaun Rankin at Grantley Hall, Ripon
Main course – James Mackenzie, Chef Owner, The Pipe and Glass, South Dalton
Pre-dessert – Matthew Wilkinson, Development Chef, Rudding Park, Harrogate
Dessert – Michael Wignall, Chef Patron, The Angel at Hetton, Skipton
Where: Rudding Park
Price: Ticket £125 | Table of 10 £1,200
Price includes: drinks and canapé reception, five course dinner, matched wines, coffee and petit fours.
Hospitality Action was established in 1837 and has since offered vital assistance to all who work, or have worked within hospitality in the UK.
Whether you work in hotels, restaurants, pubs, bars or cafés, schools, hospitals or event venues, Hospitatlity Action are there to give you the help, advice and support you need whenever times get tough.