Restaurant


The dining room has a comfortable friendly atmosphere with the oak floor, Persian rugs, antique furniture and soft light from traditional candles in old brass holders giving a feeling of understated quality. Diners are received in the characterful bar which features a stone flagged floor, an open log fire, oak fittings by Mousey Thompson Craftsmen of Kilburn, window seats, soft cushions and antique furnishings.


Menus

The Menu presents a carefully balanced choice of exiting innovative dishes and refined classical favourites strongly tied to the seasonal availability of top quality ingredients from local producers. Daily changing "specials" are also available.

 

A la Carte Starters & Main Courses

A la Carte Puddings

Sample Seven Course Tasting Menu

Set Menu (now available early evening)

Vegetarian Menu
 
Sample Sunday Lunch Menu

Wine List

Valentine's Tasting Menu

 




 

"Chef Adam Jackson and his team are firing on all cylinders. The menu contains lots of local produce giving it a genuine sense of place. The level of ambition is high, the dishes showing both an eye for creativity and a sound grasp of classical technique."

Andrew Ford, Senior Food Inspector, with The AA

 

 

"cooking is modern and highly skilled but satisfyingly unpretentious"

Michelin Great Britain & Ireland Guide 2011