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So much more than a Michelin-Starred Restaurant With Rooms

The Black Swan at Oldstead is unique as the only restaurant in Yorkshire and the North East to hold a Michelin Star and 4 AA Rosettes. Tommy Banks' talent as a chef is in itself truly remarkable. He has been Britain's youngest Michelin-Starred chef for two years now and is becoming widely regarded for his ground-breaking innovation. For us, it's much more than just Michelin Star food. The focus is all about where we are and who we are - a reflection of "Oldstead" - traditional Yorkshire with a swirling mix of creativity and eccentricity. We design and build most things ourselves. Whatever it is, it's us, and as our guests you'll see it for yourselves.


Our Life On Your Plate; Designed and Made in Oldstead

We're excited to announce that Tommy's 1st cookbook 'Roots' out April 2018, is now available for pre-order! Showcasing North Yorkshire's finest landscapes, the book features 100 recipes, stunning photography as well as stories and ideas about growing, foraging and preserving.

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The perfect present for that person in your life who has everything! You can arrange anything from a voucher to dine from our Tasting Menu to an overnight stay, or simply leave their options open with a monetary voucher.

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Tommy managed to impress the judges once again on this year's Great British Menu, getting another of his dishes through to The Banquet that this year celebrated 140 years of the Wimbledon Championships. Read more about his experience by clicking below...

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Have a read of our Blog, Made In Oldstead, which we started almost 2 years ago, at the very beginning of our adventure to build The Black Swan its very own kitchen garden.

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