We are delighted to have been awarded
a Michelin Star for the third year in a row.
A remarkable achievement,
for Tommy Banks, who at only 24,
is one of the youngest chefs
in the country with a Michelin Star.
Congratulations to all the talented and dedicated team at The Black Swan.
"A clever dish which married together beautifully and showed such skill"
"Somehow though, they then managed to crank the bar even higher"
"they have a great thing going on and wholeheartedly deserve all the applause"