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More than just a Michelin-starred Restaurant with rooms

The Black Swan at Oldstead is, according to TripAdvisor, the Travellers Choice Best Fine Dining Restaurant in the World 2017! Tommy Banks' talent as a chef is in itself truly remarkable. He was Britain's youngest Michelin-starred chef in 2013 and won Great British Menu in 2016 and 2017. For us at The Black Swan, it's so much more than just Michelin Star food. The focus is all about where we are and who we are – a reflection of “Oldstead”- traditional Yorkshire with a swirling mix of creativity and eccentricity. We design and build most things ourselves. Whatever it is - it's us – and as our guest you'll see it for yourself;

If you would like to use a gift voucher as part or full payment for your booking, please call our reception on 01347 868387 (Monday-Friday 10:30am-3:30pm) or click here to request a booking.

We're excited to announce that Tommy's 1st cookbook 'Roots' out April 2018, is now available for pre-order! Showcasing North Yorkshire's finest landscapes, the book features 100 recipes, stunning photography as well as stories and ideas about growing, foraging and preserving.


Tommy managed to impress the judges once again on this year's Great British Menu, getting another of his dishes through to The Banquet that this year celebrated 140 years of the Wimbledon Championships. Read more about his experience by clicking below...


Have a read of our Blog, Made In Oldstead, which we started almost 2 years ago, at the very beginning of our adventure to build The Black Swan its very own kitchen garden.

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