The Black Swan at Oldstead is unique as the only restaurant in Yorkshire and the North East to hold a Michelin Star and 4 AA Rosettes. Tommy Banks' talent as a chef is in itself truly remarkable. He has been Britain's youngest Michelin-Starred chef for two years now and is becoming widely regarded for his ground-breaking innovation. For us, it's much more than just Michelin Star food. The focus is all about where we are and who we are - a reflection of "Oldstead" - traditional Yorkshire with a swirling mix of creativity and eccentricity. We design and build most things ourselves. Whatever it is, it's us, and as our guests you'll see it for yourselves.
Monday 23rd January - From £230 DB&B
Tuesday 24th January - From £270 DB&B
Wednesday 25th January - From £280 DB&B
The perfect present for that person in your life who has everything! You can arrange anything from a voucher to dine from our Tasting Menu to an overnight stay, or simply leave their options open with a monetary voucher.Buy Now
We're bursting with pride at Tommy's success in this year's Great British Menu. His dessert, in memory of his Grandad was something very close to his heart and we are thrilled that his Mackerel dish reached the banquet at Westminster Abbey.More
Have a read of our Blog which we started almost 2 years ago, at the very beginning of our adventure to build The Black Swan it's very own kitchen garden.More
This is #BlackSwanOldstead on display for all to see, for news and inspiration follow us here.