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So much more than a Michelin-Starred Restaurant With Rooms

The Black Swan at Oldstead is unique as the only restaurant in Yorkshire and the North East to hold a Michelin Star and 4 AA Rosettes. Tommy Banks' talent as a chef is in itself truly remarkable. He has been Britain's youngest Michelin-Starred chef for two years now and is becoming widely regarded for his ground-breaking innovation. For us, it's much more than just Michelin Star food. The focus is all about where we are and who we are - a reflection of "Oldstead" - traditional Yorkshire with a swirling mix of creativity and eccentricity. We design and build most things ourselves. Whatever it is, it's us, and as our guests you'll see it for yourselves.


Our Life On Your Plate; Designed and Made in Oldstead

Monday 1st May - From £230 DB&B
Tuesday 2nd May - From £280 DB&B

Have a read of our Blog, Made In Oldstead, which we started almost 2 years ago, at the very beginning of our adventure to build The Black Swan its very own kitchen garden.

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We're bursting with pride at Tommy's success in this year's Great British Menu. His dessert, in memory of his Grandad was something very close to his heart and we are thrilled that his Mackerel dish reached the banquet at Westminster Palace.

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The perfect present for that person in your life who has everything! You can arrange anything from a voucher to dine from our Tasting Menu to an overnight stay, or simply leave their options open with a monetary voucher.

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